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Catering & Private Events

Planning a party, family gathering, corporate event, graduation, birthday, or special celebration? Hitz Pub & Eatery offers catering in Mundelein and the surrounding Lake County area, making it easy to feed your group with the neighborhood favorites you already love.

Our catering menu features pizza, Italian beef, Italian sausage, jumbo wings, salads, pasta, sandwiches, ribs, broasted chicken, appetizers, sides, and homemade desserts—with options for groups of all sizes. Whether you're hosting a casual get-together or a larger event, we'll help make feeding your guests simple and delicious.

Browse our catering menu below or contact Hitz Pub & Eatery to start planning your next event.

CONTACT:

Email: vicki@hitzpizza.com
Phone: 847-362-0505
Website: hitzpizza.com

700 S Butterfield Rd, Mundelein, IL

APPETIZERS

Caprese Skewers — $30
15 pieces
Cherry tomato, mozzarella, basil, balsamic drizzle

Bruschetta — $30
1 dozen
Tomato, red onion, basil, balsamic, toasted French bread

Deviled Eggs — $20
1 dozen
Plain. Add veggies +$3 · Add bacon & avocado +$5 per dozen

Swedish or Sweet & Sour Meatballs
50 pc — $38
100 pc — $72
200 pc — $135

Cheese Tray
Small (8–10) — $70
Large (12–15) — $110
Colby Jack, Cheddar, Pepper Jack

Fruit Tray
Small (8–10) — $55
Large (12–15) — $95

Veggie Tray
Small (8–10) — $55
Large (12–15) — $95

JUMBO WINGS

50 wings — $75
100 wings — $145

Served with ranch or blue cheese & celery​

 

Sauces: Buffalo, BBQ, Spicy BBQ, Honey Mustard, Garlic Parmesan, Teriyaki, Sweet Thai Chilli

SALADS & PASTA
SALADS

Half (5–8) Full (10–14)

Garden Salad — $33 / $60

Caesar Salad — $40 / $65

Caesar with Chicken —  $60 / $90

Chopped Chicken Salad — $60 / $90

Cobb Salad —  $60 / $90

BBQ Chicken Salad — $60 / $90

Make any salad a wrap — $12.95 per tray.​

Dressings: Ranch, Cajun Ranch, Southwest Ranch, Bleu Cheese, Italian, Balsamic, Creamy Garlic, 1000 Island, Honey Mustard, French

PASTA

Penne

Half (5–8) Full (10–14)

Marinara — $35 / $50

Meat Sauce — $40 / $70

Garlic & Oil — $40 / $70

ENTRÉES

Italian Beef

French bread, giardiniera or sweet peppers, au jus

1 lb — $22
3 lb — $65
5 lb — $105
10 lb — $205

Italian Sausage

24 pc

3″ (4 oz) — $60
6″ (8 oz) — $110

Ribs

BBQ, Spicy BBQ, Garlic Parmesan, or Sriracha Ranch
12–16 ribs/slab

4 slabs — $110
8 slabs — $215

Broasted Chicken

12 pc — $38
24 pc — $76
48 pc — $152
60 pc — $190
120 pc — $380

Chicken Parmesan

Breaded cutlets, marinara, mozzarella

12 pc — $60
24 pc — $120

Chicken Limone

Cutlets in creamy lemon sauce

12 pc — $60
24 pc — $120

All American Sub — 6″

Ham, turkey, lettuce, tomato, onion, pickles, choice of cheese

15 pc — $105
25 pc — $175

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Desserts

Full Cakes & Pies — $65 each

PIZZA

Feeds a crowd

9″ / 14″ / 16″ / 18″

Thin Crust — $15.99 / $20.99 / $23.99 / $25.99

Pan — $18.99 / $22.99 / $24.99 / n/a 18''

Deep Dish — $20.99 / $24.99 / $26.99 / n/a 18''

Gluten Free $15.99 (9'' only)

Add veggies: $2.50–$5.00
Add meat: $3.50–$5.50 by size
Premium toppings: +$2–$5

How much pizza?
Thin: 14″ feeds 3–4 · 16″ feeds 4–5 · 18″ feeds 5–6
Pan: add 1–2 per size
Deep dish: add 2 per size
9″ feeds 1–2

Specialty pizzas — ask for today's pricing:
Hitz Special · The Supreme · The BBQ · BLT Pizza · Meat Lovers

The Beast · Hot Honey Sting · White Pizza · Margarita · Hawaiian

SIDES

 

Pasta Salad or Potato Salad
Half (8–10) — $40
Full (16–20) — $60

 

Mashed Potatoes
Half (8–10) — $30
Full (16–20) — $60

 

Broccoli or Spicy Broccoli
Half (8–10) — $30
Full (16–20) — $60

 

Garlic Bread
24 pc — $25
48 pc — $50

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Coleslaw
Pint — $6.95
Quart — $10.95

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Sweet Peppers or Giardiniera
Pint — $10

Chicken Salad (~15 sandwiches)
Half (10–12) — $65

Tuna Salad
Half (10–12) — $50

Egg Salad
Half (10–12) — $50

Coleslaw Tray

Half (10–12) — $30

Full (20–25) — $45

Please note our kitchen is not certified gluten free.  We cannot guarantee that cross contact with foods containing gluten will not occur.  Thank you for your understanding.

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry eggs or seafood poses a health-risk to everyone, but especially to the elderly, young children under 4, pregnant women and other highly susceptible individuals with compromised immune systems.  Thorough cooking of such animal foods reduces the risk of illness.
 

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