Cheesy Tuna Casserole

Served with Soup or Salad


3 Baja Fish Tacos

Served with Chipotle Mayo Slaw,

Avocado,  Chips and Salsa


Pepper and Egg Sandwich

Served with Fries and Coleslaw


Walleye Lightly Breaded and Pan Fried or Broiled

Served with Winder Fries and Vegetables


Tuna or Chicken Salad Sandwich w/Fries

 and Coleslaw


3-Piece Breaded Cod Dinner

Served with Winder Fries and Coleslaw


5-Piece Breaded Cod Dinner

Served with Fries and Coleslaw


May substitute Winder Fries with Onion Rings,

Fried Green Beans, Mac & Cheese, Fried Pickles

or Loaded Fries $1.50, Mac  & Cheese $3,

Loaded Fries $3, Onion  Rings $3

Please note our kitchen is not certified gluten free.  We cannot guarantee that cross contact with foods containing gluten will not occur.  Thank you for your understanding.

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry eggs or seafood poses a health-risk to everyone, but especially to the elderly, young children under 4, pregnant women and other highly susceptible individuals with compromised immune systems.  Thorough cooking of such animal foods reduces the risk of illness.