Pepper and Egg Sandwich

Served with Fries and Coleslaw


Walleye Lightly Breaded and Pan Fried or Broiled

Served with  Red Potatoes and Broccoli


3-Piece Breaded Cod Dinner

Served with Fries and Coleslaw


Jumbo Shrimp w/Tomato Spinach  and Garlic Tossed in a Light Cream Sauce Served Over Spaghetti

Served with Choice of Soup of the Day or Salad , Choice of Dressing


Shrimp, Crab Legs and Cod Fish Boil Served in Garlic Butter Sauce 

Served with Red Potatoes, Corn on  the Cob and Baby Onions


May substitute Fries with Onion Rings,

Fried Green Beans, Mac & Cheese, Fried Pickles

or Loaded Fries $1.50, Mac  & Cheese $3,

Loaded Fries $3, Onion  Rings $3

Please note our kitchen is not certified gluten free.  We cannot guarantee that cross contact with foods containing gluten will not occur.  Thank you for your understanding.

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry eggs or seafood poses a health-risk to everyone, but especially to the elderly, young children under 4, pregnant women and other highly susceptible individuals with compromised immune systems.  Thorough cooking of such animal foods reduces the risk of illness.