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Starters

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Appetizers crafted to spark your appetite!

Appetizers crafted to spark your appetite!




Nachos "NEW"

Fresh Tortilla Chips, Chicken, Green Chili Queso, Fresh Jalapeno, Sour Cream and Cilantro. Served with Jalapeno Salsa on the side.

$20.95

Steak Upgrade

Add Steak

$6.95
Nachos "NEW"


Bang Bang Shrimp "NEW"

(6) Breaded Shrimp Tossed in a Sweet Spicy Sauce

$13.95

Bang Bang Shrimp "NEW"


Loaded Fries or Tots

Loaded with Cheese Sauce, Bacon, Green onion.

$9.95

Loaded Fries or Tots


Jalapeno Poppers "NEW"

Stuffed with Cheddar Cheese, served with Southwest Ranch Dip.

$9.95

Jalapeno Poppers "NEW"


Hitz Chip Dip

Fresh tortilla chips, jalapeno salsa, homemade guacamole and green chili queso.

$14.95



Spinach and Artichoke Dip "NEW"

Served with Tortilla Chips

$14.95

Spinach and Artichoke Dip "NEW"


Mozzarella Sticks

With Marinara Sauce

$10.95

Mozzarella Sticks


Three Cheese Breaded Ravioli "NEW"

Served with Marinara Sauce

$10.96



Bavarian Pretzel Sticks "NEW"

Served warm with Honey Mustard, White BBQ Sauce and cheese sauce.

$12.95

Bavarian Pretzel Sticks "NEW"


Beer Nuggets

With Marinara or Ranch Sauce

$8.95

Sauce Choice

Marinara

Ranch

Beer Nuggets


Onion Rings

With Ranch Dressing

$8.95

Onion Rings


Fried Pickle Chips

Served with Santa Fe Ranch Sauce

$10.95

Fried Pickle Chips


Santa Fe Egg Rolls

with Spicy Ranch dressing

$12.95

Santa Fe Egg Rolls


Potato Skins

Homemade potato skins topped with chopped bacon, cheese and green onion. Served with sour cream.

$10.95

Potato Skins


Garlic Bread

With Marinara Sauce. Add Cheese $3.95

$5.95

Garlic Bread

Add Cheese

$3.95
Garlic Bread


Fried Green Beans "We're Back!"

With Ranch Sauce

$9.95

Fried Green Beans "We're Back!"

Please note our kitchen is not certified gluten free.  We cannot guarantee that cross contact with foods containing gluten will not occur.  Thank you for your understanding.

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The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry eggs or seafood poses a health-risk to everyone, but especially to the elderly, young children under 4, pregnant women and other highly susceptible individuals with compromised immune systems.  Thorough cooking of such animal foods reduces the risk of illness.
 

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