DAILY SPECIALS

(Not Available for On-Line Ordering)

Mondays 

1/2 Price Pizza

Thin Crust or Pan Crust

must purchase drink  when you dine in

Dine -In or Carry Out Only

1/2 Salad of Your Choice

w/ Cup of Soup of the Day

Excludes Steak Salad

$8.95

Pot Roast Dinner

Served with Soup or Salad

$9.95

Wednesday

All You Can Eat Pizza

No Doggy Bags, Must Purchase a Drink

$8.95

75¢ Wings

(5), (10)  and (20) piece orders only!

Spaghetti and Meatball Dinner

Includes Choice of Soup or Salad

$8.95

Friday

Baja Fish Tacos

Served with Chips and Salsa

$9.95

Tuna or Chicken Salad Sandwich

Served with Fries and Coleslaw

$6.95

Cheesy Albacore Tuna Casserole

Served with Soup or Salad

$9.95

Walleye Lightly Breaded and

Pan Fried or Broiled

Served with Winder Fries and Vegetables

$15.95

Cod Dinners

Served with Winder Fries and Coleslaw

(3) Piece $9.95

(5) Piece $11.95

Pepper and Egg Sandwich

Served with Winder Fries and Coleslaw

$7.95

Tuesdays 

All You Can Eat Pizza

No Doggy Bags, Must Purchase a Drink

$8.95

Grilled Cheese with Tomato Bisque

$6.95

Meat Loaf Dinner

Served with Soup or Salad

$8.95

1/2 Lb. Black Angus Burger

Served with Fries

$6.95

Thursday

Chicken Sandwich

Served with Fries

$6.95

1/2 Price Pizza

Thin Crust or Pan Crust

must purchase drink 

Dine-In Only

Chicken Parmesan Dinner

Served on Spaghetti with Soup or Salad

$9.95

Saturday

75¢ Wings

(5)  (10)  (20) piece orders only!

Full Slab Rib Dinner

Served with Fries and Coleslaw

$18.95

Sunday

1/2 Slab Rib Dinner

Served with Fries and Coleslaw

$9.95

16" 1-Topping Pizza

Dine-In, or Carry Out Only!

$14.99

Happy Hour

 3-5:30 p.m.

Sunday - Thursday

$2   Select Domestic Bottles

$5 Select Appetizers

$3   Glasses of Wine (House Only)

Please note our kitchen is not certified gluten free.  We cannot guarantee that cross contact with foods containing gluten will not occur.  Thank you for your understanding.

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry eggs or seafood poses a health-risk to everyone, but especially to the elderly, young children under 4, pregnant women and other highly susceptible individuals with compromised immune systems.  Thorough cooking of such animal foods reduces the risk of illness.